Only 3 full days left in HOT Taiwan! Summer officially arrived today (just on time) with intense and unrelenting heat. I must say that my Northern blood is looking forward to cool Pittsburgh temperatures soon!

A few notes:
-- The semester officially ended this past Friday. The students moved out and I had to move out of the new dorm, as well. I spent most of Friday moving all of my stuff (which was quite a task) to the old girls' dorm building. Two girls will be arriving at the college the day that I leave to help with summer school and will be staying in the old dorm building. It's my job to have their room (where all of my stuff is) ready for their arrival. The old building is.....old, and very secluded on the backside of campus. I quickly decided that I wasn't thrilled about the idea of staying in a dark, empty room by myself for my last week here. Thankfully, the Father always provides for our needs and one of the couples here offered to let me stay in their spare bedroom. They're an elderly missionary couple that has literally been all over the world. I've been having a blast listening to their stories (and eating their homemade meals)! Much, much better than being stuck in a room by myself every night :)
--I'm hard at work preparing lesson plans for the "Intercultural Communications" class that will be taught during summer school in about a week. An MTW worker will be teaching the class, but he doesn't arrive til Thursday night. My job is to have as much of the prep work done for him as possible. This will take up most of my spare time in the next 3 days.
--I'm going to the zoo tomorrow!! Yay for pandas! One of the students, Grace, will be accompanying me. I'm very much looking forward to this :)
--No idea what I'm doing Wednesday or Thursday. Meeting with a student who is doing make-up work...dinner with two dear friends here....hopefully dinner at the teacher's favorite restaurant (and mine, too :))...who knows what else.
--I'll be leaving Christ's College at about 3 am on Friday morning {3 pm on Thursday, Pittsburgh time}. My flight leaves Taipei for Hong Kong at 6:25 am {6:25 pm Thursday night}. I then fly from Hong Kong to Detroit {I'll arrive in Detroit 12:15 pm on Friday, Pgh time} then onto Pittsburgh! My connections are EXTREMELY close. I only have about 1.5 hours in between flights on both stops. Please be praying that there aren't any delays and that I don't have any difficulties getting on my flights. I reeeeeeally don't want to be stuck in any airports.

Well, that's about it. See you soon, Mei Guo {America}! :)
As I was taking a walk around the neighborhood yesterday, the realization that I'm leaving in a week finally hit me. A week. Time has gone by so quickly. This realization was quickly followed by a wave of sadness. It's just starting to really feel like home here and now I have to leave :(

So, in order to cope with my sadness, I'm blogging :) Below you will find two lists: 1. Ways that I have "become Taiwanese"/things I will miss, 2. Things I'm excited for in America (in 9 days!)

Becoming Taiwanese/Missing Taiwan:
- Umbrellas: It rains a lot here in general, but I came during a particularly rainy season, so umbrellas are everywhere. I've grown accustomed to having one in my purse at all times (something I never did at home).
- Milk tea: As I realized that I'll no longer have this at my disposal in a week, I have been intensely craving it. Seriously delicious stuff. My goal is to have it at least once a day until I leave.
- Walking: I LOVE walking everywhere. I'm really gonna miss being able to walk to the grocery store.
- Chinglish: <3
- My room: This is the first time I've lived "on my own" (I'm in a dorm with a hundred other girls, but I've had to buy my own groceries, etc.) and I've grown attached to my room here. I have to move to another building this weekend and packing up my room has been super sad.
- Food: Despite the random duck blood and squid tentacles, I've really enjoyed the food here and will definitely miss it (especially all the fruits and veggies).
- Students: Sweet smiles....Chinglish....bringing me food....asking me how to pronounce words....everything.

American Things I'm Excited For (in no particular order):
- Family and friends
- Worshiping with my Providence family
- My bed
- Ranch dressing
- Pizza
- Boneless meat
- Fewer mosquitoes
- Driving
- Summer cook outs
- Unlimited texting
- Dairy Queen

I had the AMAZING privilege of visiting a Christian orphanage yesterday. I went to the orphanage with a sweet girl named Sam who graduated from Christ's College a few years ago. She spent a lot of her life living at this orphanage and has an INCREDIBLE testimony. I loved getting to hear her story and share some of my own, as well.


I still don't think I've really wrapped my mind around this trip. If you know me (or my family) well, you know that there are few things that stir my heart more than orphans (especially Asian ones). I kept having to silently say to myself, "You're in an orphanage in Asia, Jamie. The Father has finally brought you to exactly where you've longed to be for years."


I was only able to stay for a few hours and actually ended up being there during nap time (as you can tell from the pictures). I only was able to hold and feed a few babies (they have a total of 17 right now), but it was enough. The home also takes care of many older kids, ranging from elementary age all the way to high school. These kids were at school while I was there, so unfortunately I wasn't able to meet them.


As I sat in an old rocking chair with a hungry and sweating child in my arms, I couldn't help but reflect on the goodness of our Father. We are all orphans--helpless and in need of care--and we've been adopted by the greatest Father ever. A Father who will never leave us and will always care for our every need. What an amazing gift!


"My whole life I thought I was an orphan. But then I found out that I have been adopted by God and he will never leave me! This gave me so much happiness!" --from Sam's testimony


I can't wait to see what opportunities the Father gives me in the future to serve in Asia. As I sat in the damp and hot nursery that smelled of baby formula and sweat, I felt a great assurance that the Lord's not done with me yet (and that Asia and I won't be separated for long) :)



Last night I went out for Cantonese food with a few friends. DELICIOUS. Here's a quick, random video of everyone after dinner...

Cantonese Dinner from Jamie Stuart on Vimeo.

For those of you not on Facebook (or at least not friends with me), here are the links to all of my photo albums (you'll be able to view them without a FB account):

Week 1
Week 2
Week 3
Weeks 4-5: Part 1
Weeks 4-5: Part 2
Taipei

Enjoy :)
Here's a quick peak at my surroundings while I'm waiting to cross the street in town....

Zhuwei from Jamie Stuart on Vimeo.

The Taiwanese love their food...and I mean, LOVE. The streets are lined with independent food stands and restaurants. I think you could stand anywhere in Taipei and, at the most, have to walk 30 seconds to find food. Here's a little sample of the food I've been enjoying:

{Above: Super tall ice cream cones that cost roughly 30 cents USD.}

Hot Pot: I had heard a lot about this and was very excited to try it for myself! Basically, you have a pot of boiling water at your table, then you take your plate to a big freezer and pick out as many uncooked meats and veggies as you'd like. Throw everything in the pot and voila! A delicious Chinese meal :)

Sha bing: This is AMAZING. It's a big bowl of shaved ice milk (creamier than just shaved iced) covered with fresh fruit. I got strawberry and mango and it was fantastic. This is probably Taiwan's most famous dessert.

Fresh fruit....mango....smoothies: Taiwan is an island. It's really hot and humid. The upside to this fact: delicious fruit.
Sketchy Malaysian food: After we ordered this food at a night market, the students confessed that they'd never tried it before. Great. The rice on the left wasn't terrible, but the soup on the right...."not good," as the students would say. After finding out that the brown things in the soup were pieces of duck blood, I quietly set my spoon on the table :)

Half-eaten Korean food: For the most part, I enjoyed this meal. Korean barbecue is delicious and there were some really yummy veggies. Kimchi is a popular Korean dish that you'll find in Taiwan a lot. It's usually made from fermented cabbage and is rather spicy...I'm not a big fan. Do you see the triangle shaped bread-like things on the left side? I was breaking one of them apart (to eat it) and quickly discovered shrimp head + antennae and little tiny squid tentacles inside. Ew.

Indian food from the food court at Taipei 101: YUM. My naan and chicken curry was spectacular.

Auntie Anne's!: This was an exciting treat from the food court (also at 101.)